Typical dishes

Barx gastronomy highlights in preparing dishes with Mediterranean ingredients, is a healthy, traditional and able to love that taste unfamiliar food the lift Spanish cuisine.
Dishes Barx combine the freshness of the Mediterranean, as in the case of paellas cooked over a wood fire orange, or grilled meats combined with espencat (a fresh salad made with eggplant and peppers Grilled torn grilled skinless oil and garlic) with the hardness of the mountain, as evidenced by its traditional, such as "figatells" or onion black pudding, or game meats such as wild boar, most desirable in times of cold sausages. Barx is also known for making homemade honey rosemary with its extensive properties and their homemade sweets, such as monkeys, the "pastissos" or rosegons, all cooked with natural products, combining the sweetness with nutritional richness of the dry and not forgetting those little odor notes offered by the Levantine scent of orange sweet fruit.